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Green Tea Brown Liquid Extract — Camellia sinensis — Cosmetic Grade

Green Tea Brown Liquid Extract — Camellia sinensis — Cosmetic Grade

Precio habitual $11.99 CAD
Precio habitual Precio de oferta $11.99 CAD
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Description

What Is Green Tea Brown Liquid Extract?

Green Tea Brown Liquid Extract (Camellia sinensis) is a water-soluble botanical active delivering the full-spectrum polyphenolic profile of Camellia sinensis leaves — including EGCG (Epigallocatechin Gallate), Epicatechin, Catechins, and Polyphenols — in a concentrated brown liquid format for direct incorporation into the water phase of antioxidant serums, anti-aging moisturizers, sebum-regulating toners, photoprotective boosters, and acne-prone skin formulations. INCI: Camellia Sinensis Leaf Extract.

For those new to botanical actives, Green Tea is one of the most extensively researched and clinically validated botanicals in cosmetic science. Its catechin polyphenols — particularly EGCG — represent the highest-potency naturally derived antioxidant complex available to formulators, with thousands of peer-reviewed studies documenting activity across antioxidant protection, photoprotection, anti-aging, sebum regulation, and antimicrobial applications. The brown format delivers the full-spectrum unprocessed polyphenolic profile at higher total catechin concentration than the decolorized clear extract, making it the preferred choice for opaque formulations — moisturizers, anti-aging creams, SPF boosters, and richly botanical skin treatments — where the characteristic amber-brown colour is not a formulation constraint.

At the expert level, Green Tea’s primary bioactive EGCG (Epigallocatechin-3-gallate) is the most abundant and most potent catechin in C. sinensis, operating across multiple converging anti-aging and protective mechanisms simultaneously. EGCG is a potent NF-κB inhibitor — suppressing IκB kinase (IKK) phosphorylation to block NF-κB nuclear translocation and downregulate the full downstream pro-inflammatory cytokine cascade (TNF-α, IL-1β, IL-6, IL-8, COX-2, iNOS). For anti-aging, EGCG inhibits AP-1 transcription factor activation, directly suppressing MMP-1, MMP-3, and MMP-9 expression — the collagen-degrading matrix metalloproteinases responsible for photoaging-induced wrinkle formation. For photoprotection, EGCG absorbs UVB radiation, scavenges UV-generated reactive oxygen species, and inhibits UV-induced AP-1 and NF-κB activation — functioning as an intracellular antioxidant booster that complements topical SPF filters. EGCG also inhibits 5α-reductase — reducing androgen-driven DHT-stimulated sebocyte activity for upstream sebum regulation. Epicatechin and the broader catechin family provide complementary polyphenolic antioxidant activity through multiple free radical chain-breaking mechanisms, with total ORAC values among the highest of any plant-derived ingredient class.

Key Benefits

  • Highest-Potency Polyphenolic Antioxidant — EGCG and the catechin complex deliver among the highest free radical scavenging capacity of any cosmetic botanical; potent ROS neutralization across UV-generated, metabolic, and environmental oxidative stress
  • NF-κB & AP-1 Dual Inhibition — EGCG simultaneously suppresses NF-κB (via IKK inhibition) and AP-1 transcription, downregulating MMP-1/3/9 collagen degradation, COX-2, iNOS, TNF-α, IL-1β, IL-6, and IL-8 — anti-aging and anti-inflammatory through a single transcription factor target
  • MMP Inhibition & Collagen Protection — EGCG-mediated AP-1 suppression directly reduces MMP-1, MMP-3, and MMP-9 expression, protecting the dermal collagen matrix from UV and inflammatory degradation
  • Photoprotective Booster — UV absorption, UV-generated ROS scavenging, and inhibition of UV-induced NF-κB/AP-1 signalling; clinically validated intracellular antioxidant SPF booster and post-UV cellular protection
  • 5α-Reductase Inhibition & Sebum Regulation — EGCG inhibits 5α-reductase, reducing DHT-driven sebocyte stimulation and sebum overproduction at the upstream androgen-signalling level
  • Full-Spectrum Brown Format — Higher total catechin and polyphenol concentration than the decolorized clear extract; the concentrated formulator’s choice for opaque anti-aging and antioxidant formulations

Applications

  • Antioxidant-rich anti-aging serums and moisturizers
  • Photoprotective SPF booster and post-UV recovery formulations
  • Oily and acne-prone sebum-regulating creams and emulsions
  • Multi-botanical antioxidant stacks in opaque treatment formulations
  • Anti-photoaging and collagen-protective skin treatments
  • Scalp and hair antioxidant treatments (DHT + oxidative stress)

Formulation Details

Property Detail
INCI Name Camellia Sinensis Leaf Extract
Botanical Name Camellia sinensis
Common Names Green Tea, Chinese Tea
Key Actives EGCG, Epicatechin, Catechins, Polyphenols
Appearance Brown liquid
Solubility Water-soluble
Recommended Use Level 1–10% (2–5% typical)
Incorporation Phase Water phase or cool-down (≤40°C)
Processing Temperature Add at cool-down preferred; catechins and EGCG degrade with prolonged heat and oxidation
Grade Cosmetic
Use External use only

💡 Which Green Tea format is right for you? We offer three Camellia sinensis formats:
• This Brown Liquid Extract — Full-spectrum concentrated extract at higher total catechin content; suited to opaque anti-aging creams, moisturizers, and treatment formulations where colour is not a constraint
• Green Tea Clear Liquid Extract — Decolorized, crystal-clear format; ideal for transparent toners, clear serums, and light emulsions where colour is critical
• Green Tea Extract Powder (10:1) — Standardized dry extract for precise active concentration, anhydrous formulations, and situations requiring known catechin standardization

How to Formulate With Green Tea Brown Liquid Extract

Beginner tip: Add directly to your water phase or at cool-down (≤40°C). Start at 3–5% in an antioxidant moisturizer or anti-aging serum. Green Tea is a consumer-recognised ingredient with powerful “clean antioxidant” positioning — EGCG appears on ingredient lists of premium prestige skincare globally. The Brown format’s higher catechin load makes it ideal as the antioxidant backbone of an opaque anti-aging or SPF-booster cream. Pair with Resveratrol and Ferulic Acid for an elite three-polyphenol antioxidant stack covering complementary radical scavenging mechanisms.

Expert notes:

  • Phase: Water phase or cool-down (≤40°C); catechins, particularly EGCG, are susceptible to oxidative degradation at elevated temperatures and alkaline pH — cool-down addition and acidic pH strongly recommended
  • Usage Rate: 1–10%; 2–5% for antioxidant serums and moisturizers; 3–5% for targeted anti-aging and sebum-regulating treatments; up to 10% for intensive SPF boosters or scalp antioxidant treatments
  • pH: Catechins are stable at pH 3.5–6.0; EGCG degrades rapidly above pH 7.0 — maintain acidic conditions; confirm via TDS; alkaline environments cause rapid catechin oxidation and browning
  • The gold-standard antioxidant stack: Green Tea Brown (EGCG + catechin polyphenols) + Resveratrol (stilbene SIRT1/Nrf2 activation + NF-κB inhibition) + Ferulic Acid (UV antioxidant synergist, enhances polyphenol stability) = the most mechanistically comprehensive water-soluble + oil-phase botanical antioxidant combination available
  • Photoprotection stack: Green Tea Brown (EGCG UV-ROS scavenging + NF-κB/AP-1 post-UV inhibition) + Rosemary Clear (carnosic acid UV antioxidant + rosmarinic acid) as a botanical SPF-booster complex for UV-defensive moisturizers and SPF emulsions
  • Acne + sebum stack: Green Tea Brown (EGCG 5α-reductase + NF-κB anti-inflammatory) + Witch Hazel (hamamelitannin 5-LOX/COX + astringent) + Niacinamide (PPAR-γ sebum + barrier) = the three-mechanism oily/acne treatment in an opaque serum or cream
  • Catechin oxidation note: Brown extract colour indicates natural polyphenol oxidation products — this is expected and does not reduce activity; the brown colour is inherent to the full-spectrum unprocessed extract
  • Preservation: Always include a broad-spectrum preservative — we recommend Geogard ECT at 0.5–1.0%

Pairings — Build a Better Formula

  • Resveratrol Powder — Stilbene polyphenol that activates SIRT1/Nrf2 antioxidant response element and inhibits NF-κB through a mechanism complementary to EGCG; together they create the most mechanistically comprehensive dual-polyphenol antioxidant anti-aging stack in the catalog
  • Ferulic Acid Powder — Hydroxycinnamic antioxidant that amplifies EGCG’s radical scavenging through synergistic hydrogen donation and stabilises co-formulated polyphenols; the essential antioxidant synergist for any Green Tea-centred anti-aging formulation
  • Green Tea Clear Liquid Extract — The transparent-format counterpart; use Brown in opaque cream bases and Clear in toners and clear serums to offer the full Green Tea range across different formulation types
  • Witch Hazel Clear Liquid Extract — Hamamelitannin 5-LOX/COX anti-inflammatory and astringent pore-refining active that stacks with Green Tea’s EGCG 5α-reductase/NF-κB for a dual-botanical sebum and acne-targeting treatment
  • Rosemary Clear Liquid Extract — Carnosic acid and rosmarinic acid antioxidant complement to EGCG’s catechin ROS scavenging; the botanics-only photoprotective antioxidant pairing for UV-defensive formulations
  • Niacinamide Vitamin B3 Powder — Sebum regulation via PPAR-γ agonism and barrier ceramide stimulation that adds a distinct androgen-independent sebum control mechanism to Green Tea’s EGCG 5α-reductase inhibition for comprehensive oily skin treatment

Suggested Formula

A multi-mechanism antioxidant anti-aging moisturizer combining Green Tea Brown’s EGCG NF-κB/AP-1/MMP inhibition and photoprotective activity with Resveratrol’s SIRT1/Nrf2 activation, Ferulic Acid’s antioxidant synergy, and Niacinamide’s barrier ceramide stimulation — the most complete polyphenol antioxidant + barrier-support emulsion achievable with catalog botanicals.

Ingredient % Phase
Distilled Water q.s. to 100% A
Hyaluronic Acid Powder LMW 0.3% A
Niacinamide Vitamin B3 Powder 5.0% A
Ferulic Acid Powder 0.5% A (dissolve in small amount of warm water)
Emulsifier (e.g. Olivem 1000, Polawax) 5.0% B (oil phase)
Emollient oils/butters 10–15% B (oil phase)
Green Tea Brown Liquid Extract 5.0% C (cool-down, ≤40°C)
Resveratrol Powder 0.5% C (cool-down, pre-dissolved in propanediol)
D-Panthenol Liquid 100% 2.0% C (cool-down)
Geogard ECT 0.8% C (cool-down)

Method: Dissolve HA LMW, Niacinamide, and Ferulic Acid in warm water (≤40°C) — Phase A. Heat oil phase (B) to same temperature; combine phases and homogenize to emulsion. Cool to ≤40°C. Pre-dissolve Resveratrol in a small amount of propanediol. At cool-down, add Green Tea Brown Extract, Resveratrol solution, D-Panthenol, and Geogard ECT (Phase C). Adjust pH to 4.5–5.5 to protect catechin stability. Fill into airless pump.

Target pH: 4.5–5.5
Recommended use: Apply morning and/or evening to cleansed skin. In the morning, always follow with broad-spectrum SPF — Green Tea’s EGCG provides intracellular antioxidant UV-defense but does not replace physical/chemical SPF protection.

Storage & Shelf Life

  • Store tightly closed in a cool, dark place away from heat and direct light
  • Catechins are sensitive to light, heat, and oxidation — amber or opaque packaging recommended for finished formulations
  • Avoid prolonged exposure to temperatures above 25°C
  • Refer to your supplier’s COA for confirmed shelf life data

Safety & Handling

  • For external use only — not for internal consumption
  • Avoid contact with eyes; if contact occurs, rinse thoroughly with water
  • Conduct a patch test before use in finished formulations
  • Keep out of reach of children
  • Refer to the Safety Data Sheet (SDS) for full handling and safety information: SDS

Suggested Usage & Formulation

Suggested Use

Add Green Tea Brown Liquid Extract to the water phase or at cool-down (below 40°C) at 1–10%. For most serums and moisturizers, 2–5% is the typical effective range. Avoid prolonged exposure to high heat to preserve heat-sensitive catechins and EGCG. Use a broad-spectrum preservative system in all water-containing formulations.

Storage

Store tightly closed in a cool, dark place away from heat and direct light. Refer to your supplier's CoA for confirmed shelf life.

Technical Data

COA

SDS

TDS

Technical Data

  • INCI Name: Camellia Sinensis Leaf Extract
  • Botanical Name: Camellia sinensis
  • Common Names: Green Tea, Chinese Tea
  • Key Actives: EGCG, Epicatechin, Catechins, Polyphenols
  • Appearance: Brown liquid
  • Solubility: Water-soluble
  • Recommended Usage Rate: 1–10% (2–5% typical)
  • Incorporation Phase: Water phase or cool-down below 40°C
  • pH & Shelf Life: Refer to supplier CoA/TDS
  • Grade: Cosmetic Grade — External Use Only
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