Rosemary Brown Liquid Extract — Salvia rosmarinus — Cosmetic Grade
Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is one of the most versatile and well-researched botanicals in cosmetic science. Its rich profile of bioactive compounds — including rosmarinic acid, carnosic acid, ursolic acid, and flavonoids — delivers exceptional antioxidant, anti-inflammatory, antimicrobial, and scalp-stimulating properties that make it a staple active across skincare and haircare formulations.
This brown liquid extract delivers the key bioactive compounds of Salvia rosmarinus in a ready-to-use, water-soluble form for direct incorporation into the water phase of serums, toners, scalp treatments, and anti-aging formulations.
Professional cosmetic ingredient — not a finished product.
Key Benefits
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Potent antioxidant protection — rosmarinic acid and carnosic acid are among the most potent plant-derived antioxidants; neutralize free radicals and reduce oxidative stress-driven skin aging
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Anti-inflammatory & soothing — rosmarinic acid inhibits pro-inflammatory mediators; calms redness, irritation, and sensitivity in reactive and acne-prone skin
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Scalp stimulation & hair support — clinically studied for its ability to stimulate scalp circulation and support hair follicle activity; comparable to minoxidil in some studies for hair density support
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Antimicrobial activity — broad-spectrum antimicrobial properties support acne-prone skin and dandruff-targeted scalp formulations
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Anti-aging & collagen support — ursolic acid inhibits collagen-degrading enzymes (MMPs) and supports skin firmness; reduces the appearance of fine lines
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Sebum regulation — helps balance excess oil production; suitable for oily and combination skin and scalp formulations
How to Use
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Incorporation: Add directly to the water phase or at cool-down (below 40°C) to preserve heat-sensitive rosmarinic acid and flavonoids
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Recommended Usage Rate: 1–10% in finished formulations (2–5% most common for serums and scalp treatments)
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Solubility: Water-soluble; incorporate in the water phase
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Processing temperature: Add at cool-down (below 40°C) preferred; avoid prolonged high heat
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pH & shelf life: Refer to your supplier's Certificate of Analysis (CoA) or Technical Data Sheet (TDS) for confirmed values
Formulation Details
| INCI Name |
Rosmarinus Officinalis Leaf Extract |
| Botanical Name |
Salvia rosmarinus (syn. Rosmarinus officinalis) |
| Common Names |
Rosemary, Garden Rosemary |
| Key Actives |
Rosmarinic Acid, Carnosic Acid, Ursolic Acid, Flavonoids |
| Appearance |
Brown liquid |
| Solubility |
Water-soluble |
| Recommended Usage Rate |
1–10% (2–5% typical) |
| Incorporation Phase |
Water phase or cool-down (below 40°C) |
| pH & Shelf Life |
Refer to supplier CoA/TDS |
| Grade |
Cosmetic Grade — External Use Only |
Pairings
All products sold are cosmetic grade. For external use only. Intended for cosmetic and personal care formulations.