Clear Xanthan Gum Powder — Cosmetic Grade Thickener & Stabilizer
Clear Xanthan Gum is a highly refined, low-colour grade of xanthan gum specifically processed for cosmetic applications where clarity and aesthetics matter. Unlike standard xanthan gum, which produces hazy or opaque gels, this clear grade yields transparent to near-transparent gels — making it the preferred choice for clear serums, essences, toners, and gel formulations where visual clarity is a product requirement.
Produced by fermentation of Xanthomonas campestris, xanthan gum is a natural, biodegradable polysaccharide that functions as a rheology modifier, thickener, and stabilizer. It provides excellent suspension of particles and actives, and is stable across a wide range of pH and temperature conditions.
Professional cosmetic ingredient — not a finished product.
Clear Grade vs. Standard Xanthan Gum
|
Clear Xanthan Gum (this product) |
Standard Xanthan Gum |
| Gel appearance |
Transparent to near-clear |
Hazy to opaque |
| Cosmetic aesthetics |
Premium — suited to clear formulas |
Standard |
| Thickening efficiency |
Equivalent |
Equivalent |
| Electrolyte tolerance |
Good |
Good |
| Best for |
Clear serums, gels, essences, toners |
Opaque lotions, shampoos, creams |
Key Benefits
-
Clear gel formation — produces transparent gels at low use levels; ideal for clear serums, essences, and gel moisturizers where visual clarity is essential
-
Effective thickening at low concentrations — builds viscosity efficiently at 0.1–1%; pseudoplastic (shear-thinning) rheology for smooth application and easy spreading
-
Suspension of actives & particles — suspends pigments, exfoliants, and active ingredients evenly throughout the formula
-
Emulsion stabilization — improves stability of oil-in-water emulsions; reduces creaming and phase separation
-
Broad pH & temperature stability — refer to your TDS for confirmed ranges
-
Natural & biodegradable — fermentation-derived; suited to natural and clean-beauty formulations
How to Use
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Pre-dispersion (recommended): Pre-disperse Clear Xanthan Gum in glycerin (1:5 ratio) before adding to water to prevent clumping and ensure smooth hydration. Add the glycerin dispersion to water under moderate agitation
-
Direct dispersion: Alternatively, sprinkle slowly into water under high-shear mixing. Avoid adding too quickly to prevent lumping
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Hydration: Viscosity builds over time — allow 15–30 minutes of mixing for full hydration. Can be heated to 60–70°C to accelerate hydration
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Recommended Usage Rate: 0.1–1% in finished formulations (0.2–0.5% typical for clear gels and serums)
-
Electrolyte note: Electrolytes (salts) affect viscosity — add electrolyte-containing ingredients after the gum is fully hydrated and adjust concentration as needed
-
pH & shelf life: Refer to your TDS and COA for confirmed values
Formulation Details
| INCI Name |
Xanthan Gum |
| CAS Number |
11138-66-2 |
| Grade |
Clear (low-colour, cosmetic grade) |
| Origin |
Fermentation-derived; Xanthomonas campestris
|
| Appearance |
Off-white to cream powder |
| Solubility |
Dispersible/soluble in water; forms clear gel |
| Recommended Usage Rate |
0.1–1% (0.2–0.5% typical) |
| Incorporation Phase |
Water phase; pre-disperse in glycerin |
| pH & Shelf Life |
Refer to COA/TDS |
| Grade |
Cosmetic Grade — External Use Only |
Pairings
All products sold are cosmetic grade. For external use only. Intended for cosmetic and personal care formulations.