Manjistha (Indian Madder) Liquid Extract — Rubia cordifolia
Manjistha is one of Ayurveda’s most revered botanicals, derived from the roots of Rubia cordifolia — a climbing plant used for centuries in traditional Indian medicine for its skin-brightening, blood-purifying, and anti-inflammatory properties. In modern cosmetic formulation, Manjistha extract is valued for its rich concentration of anthraquinone compounds — including alizarin and purpurin — which deliver antioxidant, tyrosinase-inhibiting, and anti-inflammatory activity.
This liquid extract is water-soluble and ready for direct incorporation into the water phase of serums, essences, masks, and treatment formulations. Its deep red-brown colour is a natural characteristic of the extract and should be accounted for in finished product development.
Professional cosmetic ingredient — not a finished product.
Key Benefits
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Brightening & hyperpigmentation correction — inhibits tyrosinase activity, reducing melanin overproduction; traditionally used for uneven skin tone, dark spots, and dullness
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Antioxidant protection — alizarin, purpurin, and related anthraquinones neutralize free radicals and reduce oxidative stress-driven skin aging
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Anti-inflammatory — reduces inflammatory mediators in skin; suitable for redness-prone, reactive, and post-inflammatory skin conditions
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Microcirculation & radiance support — traditionally associated with lymphatic support and improved skin radiance; increasingly studied for depuffing and glow-enhancing effects
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Ayurvedic & botanical positioning — plant-derived, heritage ingredient suited to clean-beauty, Ayurvedic, and botanical skincare lines
How to Use
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Incorporation: Add to the water phase or at cool-down (below 40°C) to preserve heat-sensitive phytochemicals
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Recommended Usage Rate: 0.5–5% in finished formulations (start at 1–2% in colour-sensitive formulas)
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Solubility: Water-soluble; incorporate in the water phase
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Colour note: This extract imparts a deep red-brown colour — account for this in finished product development; use at the lower end of the range in colour-sensitive formulas
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Stability tip: Pair with a chelating agent such as Sodium Phytate at 0.1–0.2% to protect antioxidant stability in formulation
Formulation Details
| INCI Name |
Rubia Cordifolia Root Extract |
| Botanical Name |
Rubia cordifolia |
| Common Names |
Manjistha, Indian Madder, Manjith |
| Appearance |
Deep red to reddish-brown liquid |
| Solubility |
Water-soluble |
| Recommended Usage Rate |
0.5–5% |
| Incorporation Phase |
Water phase or cool-down (below 40°C) |
| Origin |
Ayurvedic botanical; roots of Rubia cordifolia
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| Storage |
Store tightly closed in a cool, dark place away from heat and direct light |
| Grade |
Cosmetic Grade — External Use Only |
Note: pH compatibility and shelf life — refer to your supplier’s Certificate of Analysis (CoA) or Technical Data Sheet (TDS) for confirmed values.
Pairings
All products sold are cosmetic grade. For external use only. Intended for cosmetic and personal care formulations. The extract’s natural pigmentation may stain — handle with care.