Fish Collagen Powder Canada

This ingredient can be dissolved into the water phase of emulsions, gels, serums, and masks. For emulsions, it is best added during the cool-down stage once the temperature is below 45 °C to avoid peptide breakdown. Fish Collagen pairs well with hyaluronic acid, niacinamide, and botanical humectants to boost hydration and elasticity in skin-focused formulas.

Benefits

Fish Collagen Powder helps improve the feel and appearance of skin by supporting moisture retention and providing a smoother, more supple look. Its peptide structure makes it a highly desirable active in premium cosmetic formulations aimed at hydration, plumping, and anti-aging effects.

Safety

For external use only. Always formulate within recommended levels and conduct patch testing on finished products before regular use. Not intended for ingestion or pharmaceutical use.

Fish Collagen Powder is a fine off-white powder with neutral to mild odor. It is water-dispersible, with optimal incorporation in the aqueous phase. The recommended cosmetic use level ranges from 0.5% to 10%, depending on the product type and desired effect. It is stable in formulations with a pH between 4.0 and 7.0 and should be processed below 45 °C to preserve peptide activity. Shelf life is approximately 24 months when stored in a cool, dry environment at 10–25 °C, tightly sealed and protected from humidity and direct sunlight.