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Bearberry Brown Liquid Extract — Arctostaphylos uva-ursi — Cosmetic Grade

Bearberry Brown Liquid Extract — Arctostaphylos uva-ursi — Cosmetic Grade

Normaler Preis $9.99 CAD
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Description

Bearberry Brown Liquid Extract — Arctostaphylos uva-ursi — Cosmetic Grade

Bearberry (Arctostaphylos uva-ursi) is one of the most potent and well-researched botanical brightening actives in modern cosmetic science. Its primary bioactive compound, arbutin — a naturally occurring glycoside of hydroquinone — is a gold-standard tyrosinase inhibitor widely used in professional brightening and hyperpigmentation formulations. This brown liquid extract delivers the key bioactive compounds of Arctostaphylos uva-ursi — including arbutin, hydroquinone (trace), tannins, and flavonoids — in a ready-to-use, water-soluble form for direct incorporation into the water phase of brightening serums, toners, spot treatments, and complexion-evening formulations.

Professional cosmetic ingredient — not a finished product.

Key Benefits

  • Tyrosinase inhibition & brightening — arbutin is a clinically validated tyrosinase inhibitor; reduces melanin synthesis and targets dark spots, uneven skin tone, and post-inflammatory hyperpigmentation (PIH)
  • Hyperpigmentation support — one of the most effective natural alternatives to hydroquinone; suitable for brightening serums, spot treatments, and complexion-evening formulations
  • Antioxidant protection — tannins and flavonoids neutralize free radicals and reduce oxidative stress-driven skin aging
  • Anti-inflammatory & soothing — reduces pro-inflammatory mediators; calms redness and irritation in sensitive and reactive skin
  • Antimicrobial activity — tannins contribute to antimicrobial properties; supports acne-prone skin formulations
  • Synergistic brightening — pairs exceptionally well with Vitamin C, Niacinamide, and other tyrosinase inhibitors for enhanced brightening efficacy

How to Use

  • Incorporation: Add directly to the water phase or at cool-down (below 40°C) to preserve heat-sensitive arbutin and flavonoids
  • Recommended Usage Rate: 1–10% in finished formulations (2–5% most common for brightening serums and toners)
  • Solubility: Water-soluble; incorporate in the water phase
  • Processing temperature: Add at cool-down (below 40°C) preferred; avoid prolonged high heat
  • pH & shelf life: Refer to your supplier's Certificate of Analysis (CoA) or Technical Data Sheet (TDS) for confirmed values

Formulation Details

INCI Name Arctostaphylos Uva Ursi Leaf Extract
Botanical Name Arctostaphylos uva-ursi
Common Names Bearberry, Uva Ursi, Kinnikinnick
Key Actives Arbutin, Tannins, Flavonoids, Gallic Acid
Appearance Brown liquid
Solubility Water-soluble
Recommended Usage Rate 1–10% (2–5% typical)
Incorporation Phase Water phase or cool-down (below 40°C)
pH & Shelf Life Refer to supplier CoA/TDS
Grade Cosmetic Grade — External Use Only

Pairings

All products sold are cosmetic grade. For external use only. Intended for cosmetic and personal care formulations.

Suggested Usage & Formulation

Suggested Use

Add Bearberry Brown Liquid Extract to the water phase or at cool-down (below 40°C) at 1–10%. For most brightening serums and toners, 2–5% is the typical effective range. Avoid prolonged exposure to high heat to preserve heat-sensitive arbutin and flavonoids. Use a broad-spectrum preservative system in all water-containing formulations.

Storage

Store tightly closed in a cool, dark place away from heat and direct light. Refer to your supplier's CoA for confirmed shelf life.

Technical Data

COA

SDS

TDS

Technical Data

  • INCI Name: Arctostaphylos Uva Ursi Leaf Extract
  • Botanical Name: Arctostaphylos uva-ursi
  • Common Names: Bearberry, Uva Ursi, Kinnikinnick
  • Key Actives: Arbutin, Tannins, Flavonoids, Gallic Acid
  • Appearance: Brown liquid
  • Solubility: Water-soluble
  • Recommended Usage Rate: 1–10% (2–5% typical)
  • Incorporation Phase: Water phase or cool-down below 40°C
  • pH & Shelf Life: Refer to supplier CoA/TDS
  • Grade: Cosmetic Grade — External Use Only
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